Title: Creamy Purple Onion & Basil Dip
Categories: Dip Appetizer
Yield: 6 Servings
| 1 | c | Cream Cheese; Softened |
| 1/4 | c | Fresh Basil; Chopped, OR |
| 4 | ts | Dried Basil; Crushed |
| 1 | c | Sour Cream |
| 1/4 | c | Carrot; Shredded |
| 1/4 | c | Purple Onion; Chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Black Pepper |
Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted
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